Jardin d'héva**

Hotel | Hotel and restaurant in the local style
In the village of Hell-Bourg, classified as one of the ""Most Beautiful Villages in France"", Les Jardins d’Héva hotel-restaurant, awarded the Villages Créoles quality label, offers escapism and relaxation in a charming Creole hotel… 5 comfortably and pleasantly decorated, themed bungalows are proposed. Their names evoke the island's ethnic diversity: boutique-style Chinese, timber-clad Madagascan, multi-coloured Indian, colonial-style ""Belle de France"" and Creole. The hotel is equipped with a sauna/hammam and spa for complete relaxation. Treatments can be booked (massage, etc.). Access for people with reduced mobility. The restaurant can accommodate 80 diners and serves Creole cuisine, which can be savoured while appreciating the superb panoramic views of the cirque of Salazie. Dinner is served in as a buffet. Participatory workshops: cooking lessons on Tuesdays, preparation of ""Les Jardins d’Héva""- style rum ""arrangé"" (rum flavoured with herbs and spices) on Fridays, demonstration of local crafts, slide shows and musical entertainment, etc. on Saturdays. The hotel is a member of the Club de l'Hôtellerie Réunionnaise (Réunion Hotels Club).

Hotel and restaurant in the local style
In the village of Hell-Bourg, classified as one of the ""Most Beautiful Villages in France"", Les Jardins d’Héva hotel-restaurant, awarded the Villages Créoles quality label, offers escapism and relaxation in a charming Creole hotel… 5 comfortably and pleasantly decorated, themed bungalows are proposed. Their names evoke the island's ethnic diversity: boutique-style Chinese, timber-clad Madagascan, multi-coloured Indian, colonial-style ""Belle de France"" and Creole. The hotel is equipped with a sauna/hammam and spa for complete relaxation. Treatments can be booked (massage, etc.). Access for people with reduced mobility. The restaurant can accommodate 80 diners and serves Creole cuisine, which can be savoured while appreciating the superb panoramic views of the cirque of Salazie. Dinner is served in as a buffet. Participatory workshops: cooking lessons on Tuesdays, preparation of ""Les Jardins d’Héva""- style rum ""arrangé"" (rum flavoured with herbs and spices) on Fridays, demonstration of local crafts, slide shows and musical entertainment, etc. on Saturdays. The hotel is a member of the Club de l'Hôtellerie Réunionnaise (Réunion Hotels Club).